I am surprised I have not shared my one-pan recipe on my blog yet. Paul and I have been making this for years and we got the idea from my sister while she was in grad school. This is the perfect work week easy dinner idea and you can also make extra for lunches. It is cheap, healthy and filling so you won't be looking for an extra snack before bed. For some reason we tend to ... Read More

I'm back with another recipe because that's 95% of my content these days. I got the new copy of the Eating Well magazine and came across a jerk-spice salmon bowl recipe I wanted to try out. Eating Well provides me so much good inspiration and I enjoy modifying and adding a twist to the recipes. I love cooking salmon during the week and typically season with salt, pepper, ... Read More

Paul and I attended a cooking class with some friends almost 5 years ago and learned how to make a delicious homemade tomato and red pepper soup. Over the years, we added our own twist on it (hello jalapeños) and started pairing it with "adult" grilled cheese sandwiches (aka grilled cheese sandwiches with fancier cheese than the standard Kraft American slices). It is currently ... Read More