Another day, another recipe post! Chicken bowls are a staple in our household because not only are they yummy, but they are relatively cheap to make and healthy. It is also very easy to get the portions right when you are cooking with chicken, rice and veggies. I have been experimenting with different recipes and was quite pleased with this chicken-basil bowl I made last week. ... Read More

I am back after being MIA for a little over a week with more food-related content! Apparently I am a food blogger now because I haven't come up with any other fun and exciting posts. It is what it is and I know my few readers like my mom enjoy these types of posts (hi mom!). Venturing outside of my 'Week of Dinners' series, I wanted to focus more on individual recipes that Paul ... Read More

This week of dinners post was focused around making use of the ingredients we already had in our house. We took inventory of what was in our fridge and pantry and planned our meals from there. Our meals this week were still yummy and our grocery bill wasn't out of this world. Monday: We whipped out our Instapot cooking book and made a chicken marsala recipe, minus the ... Read More

It just hit me that it is volume 6 of my 'Week of Dinners' series, which means it has been 6+ weeks of social distancing and I didn't even start these posts at the very beginning of the crazy times... On a less depressing note, we had another week of yummy dinners so let's get to it! Monday: Paul told me after Monday's dinner that my teriyaki chicken, rice and broccoli bowls ... Read More