About five years ago I began making this chickpea salad recipe for lunch when started a new job that was 100% work from home. I am the type of person that if I like something, I will eat it every day until I get bored of it. This chickpea salad was no different. I used make a large batch of it Sunday and it would last about two weeks (lunches Monday-Friday). Over time, I ... Read More

Oh hey 👋 I am back after two months of zero blog posts! And what is a better way to come back than with a recipe? I have had pictures of this enchilada skillet saved on my phone for about a month and a half as a reminder to post it to the blog... better late than never. Make this enchilada skillet once and it will for sure become a staple in your house. Not only is it quick ... Read More

It's another frigid day in Colorado, so I am back with a yummy (and super easy) dinner idea. We made this pasta recipe last night and I paired it with my go-to green beans. Both recipes are delicious and aren't time consuming for a quick weeknight meal. Ingredients: 3 ounces baby spinachSpaghetti - I have been using the Barilla Protein+ pasta ½ cup slivered ... Read More

It's January, which means I am on a recipe blog post spree. It is currently snowing (again) in Colorado, so there's not much to look forward to in the evenings besides testing out a new recipe. It today's post, I am sharing a honey mustard chicken recipe. I ended up baking the chicken a tad bit too long, so it was on the dryer side, but overall, we'll definitely be making it ... Read More

I made this roasted parmesan green beans recipe a few weeks ago when Paul and I had a Friday date night cooking at home. Since then, we've been hooked. We actually made a creamy sun-dried tomato chicken with these green beans on the side and I honestly held off on sharing this recipe until today because I completely forgot to take a picture of anything besides the chicken. What ... Read More