While embarking on my journey of 'A Week of Dinners' series I began to think more about how my husband and I plan dinners and how to make them more budget friendly. I love trying new recipes and will continue to do so, but being more aware of cost per meal is something I want to focus on moving forward. It is just me and Paul so unless we make a plan to eat leftovers, I want to ... Read More

You know what time it is! Time for another 'Week of Dinners' volume 5. I am a little late on this one, but better late than never. Work has been busy so last week was hectic, but filled with good food. Monday: We started off the week once again with salmon and asparagus. I've said it before and I will say it again, this meal is so tasty and easy to make. Season how you ... Read More

I am back at it again with another Week of Dinners because clearly I can't think of any other content to post. Hopefully I get some good ideas soon, but in the meantime here is some more food. Monday: Paul and I finally decided to whip out the cookbooks we got from our wedding and picked out an enchilada recipe from Joanna Gaines book, Magnolia Table. We paired the ... Read More

I am back at it again with volume 3 of 'A week of Dinners'. If you want to catch up on what we cooked for dinner the past two weeks check out those posts here and here. Sunday: Since quarantine we have made build your own pizzas a couple times now. Not only are they super simple, but they are fun to make as well. I made mine with red sauce, mozzarella cheese, spicy Italian ... Read More

I am back with volume 2 of "A Week of Dinners" during quarantine. Paul and I had so fun documenting what we made for dinner last week that we decided to do it again this week. We also got a little more adventurous and picked out a few new recipes to try out. I found Monday's recipe and then Paul had a backlog of meals he wanted to try so he was in charge of the rest of the ... Read More