Juliana visits! One of my longest friends, Juliana, visited me in early April. It had been close to a year and a half since we had seen each other so it was long overdue. Juliana is one of those friends where nothing changes, even if it has been what seems like forever since you've seen each other. We also Marco Polo 1-2 times a week, so we always know what's going on in ... Read More
Mother’s Day Weekend
Helloooo! 👋 I'm back with a random blog post! Fair warning, I really don't know where I am going with this post, so we are just going to run with the Mother's Day weekend recap theme. We celebrated Mother's Day at my parent's house along with Paul, my sister, and the three pups. My mom wanted brunch so we divided and conquered. I made mini waffles using a teeny tiny waffle ... Read More
Travel Review: The Glenn Hotel – Atlanta, Georgia
I concluded my fourth work trip this year in early April by visiting Atlanta, Georgia for a conference. I was jealous of the majority of people on my flight who were heading to The Masters, while I would be spending a few days at a tech conference. Regardless, I hadn't been outside of the ATL airport before so I was excited to venture somewhere new. The conference my team was ... Read More
The Easiest Enchilada Skillet
Oh hey 👋 I am back after two months of zero blog posts! And what is a better way to come back than with a recipe? I have had pictures of this enchilada skillet saved on my phone for about a month and a half as a reminder to post it to the blog... better late than never. Make this enchilada skillet once and it will for sure become a staple in your house. Not only is it quick ... Read More
Pasta: Spinach & Sun-Dried Tomato Cream Sauce
It's another frigid day in Colorado, so I am back with a yummy (and super easy) dinner idea. We made this pasta recipe last night and I paired it with my go-to green beans. Both recipes are delicious and aren't time consuming for a quick weeknight meal. Ingredients: 3 ounces baby spinachSpaghetti - I have been using the Barilla Protein+ pasta ½ cup slivered ... Read More
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