Oh hey 👋 I am back after two months of zero blog posts! And what is a better way to come back than with a recipe? I have had pictures of this enchilada skillet saved on my phone for about a month and a half as a reminder to post it to the blog... better late than never. Make this enchilada skillet once and it will for sure become a staple in your house. Not only is it quick ... Read More
Pasta: Spinach & Sun-Dried Tomato Cream Sauce
It's another frigid day in Colorado, so I am back with a yummy (and super easy) dinner idea. We made this pasta recipe last night and I paired it with my go-to green beans. Both recipes are delicious and aren't time consuming for a quick weeknight meal. Ingredients: 3 ounces baby spinachSpaghetti - I have been using the Barilla Protein+ pasta ½ cup slivered ... Read More
NYC Recap: Another work trip
I had a New York City work trip on the calendar and decided to invite one of my closest friends. I've known her since our first job out of college and we always have a blast together. I ended up putting her to work on the night of my work event and she was so helpful. I love the big city, but doing seemingly easy tasks such as coordinating a food delivery is 10x harder in New ... Read More
Less than 48 hours in Boston: Travel Recap
Last Wednesday, I headed to Boston for a quick work trip. When the event I was planning popped on my calendar back in December, I asked Paul if he would be interested in tagging along. He had never been to Boston so he decided to join me. If you saw my 2023 New Year's resolutions post, you already know that it is a goal of mine to make an effort to spice up work travel. Whether ... Read More
Honey Mustard Chicken: Recipe
It's January, which means I am on a recipe blog post spree. It is currently snowing (again) in Colorado, so there's not much to look forward to in the evenings besides testing out a new recipe. It today's post, I am sharing a honey mustard chicken recipe. I ended up baking the chicken a tad bit too long, so it was on the dryer side, but overall, we'll definitely be making it ... Read More
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